I am down to the last of the okra. This preparation is an age old recipe for okra and it goes well with most rice dishes. It is also a very healthy version and not slimy so even kids will eat it!Ingredients:250-300 grams of okra, cut into roundels1 large onion, chopped2 green chillies, slit1/2 teaspoon mustard seeds1 tablespoon shredded coconut2-3 tablespoons oilsalt to tasteMethod:Wash and
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