Slow Cooker Baked Bean Soup Recipe

Oh I loved this soup. It tastes just like you'd imagine a can of blended pork and beans to taste, except better. The soup was a bit spicy for the kids, although they did eat it. Read "the verdict" below to see how I would adjust for next time. The Ingredients. serves 6 1 (15-ounce) can white kidney beans, or pinto beans (if you are going to use dry, pre-soak 2/3 cup overnight, and then